1. Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCPPigSlaughterhouses in Northeast Thailand
Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCPPigSlaughterhouses in Northeast Thailand
Investigation of Antibiotic Residues Level from Cage Cultured Tilapia Fillet in the Central of Lao PDR
ຄະນະ ກະເສດສາດ
ມະຫາວິທະຍາໄລແຫ່ງຊາດ
