FOOD SYSTEMS PROFILE - THE LAO PEOPLE'S DEMOCRATIC REPUBLIC

Catalysing the sustainable and inclusive transformation of food systems

Source: https://www.fao.org/support-to-investment/our-work/projects/fsa2021/en/

During on 11^th – 14^th of December 2017, Staffs from faculty of Agriculture NUOL attended NUFFIC tailor-made training course on enhancing entrepreneurial competencies of farmers' organization to boots inclusive value chain performance in selected chains in Vietnam. Its organize by Wageningen university & research cooperation Centre for Agrarian systems research and development (CASR@D)

The objectives of training course are:

1. Strengthen collective action to build competitive and inclusive value chains

Strengthen public and private sector capacities to be able to implement the above